
Addition cure silicone rubber for chocolate/cake/candy molds,rtv
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Contact NowBasic Specification
operation way | by brushing or pouring |
---|---|
color | white |
application | addition cure silicone rubber |
hs code | 39100000 |
appearance | liquid material |
Eco-Friendly | Yes |
Test Report | SGS |
Detail Description
Addition cure silicone rubber for chocolate molds, cake molds, candy molds, etc
Delivery Time: within 3 days after payment
Payment Terms: L/C,T/T, West union
Brand: Hong Ye Silicone rubber
Model: HY-E620,HY-E625
Usage: Addition cure silicone rubber for chocolate molds, Addition cure silicone rubber for cake molds, Addition cure silicone rubber for candy molds, and other food molds
1. Features-- Addition cure silicone rubber for chocolate molds, cake molds, candy molds, etc
Food grade; odourless and non toxic;
Long mould life; virtually no shrinkage;
high tear resistance; high dimensional stability over time;
2. Datasheet-- Addition cure silicone rubber for chocolate molds, cake molds, candy molds, etc
HY-E620,HY-E625 Addition cure silicone rubber
Product |
E-620 |
E-625 |
Appearance |
Translucent |
Translucent |
Hardness(shore A) |
20±2 |
25±2 |
Mix ratio(A:B) |
1:1/10:1 |
1:1/10:1 |
Viscocity Part A(mPa.s) |
23000±2000 |
27000±2000 |
Viscocity Part B(mPa.s) |
3500±500 |
3500±500 |
Tensile strength (kgf/cm2) |
45±5 |
48±5 |
Tear-strength (kN/m) |
20±2 |
22±2 |
Elongation(%) |
500±50 |
500±50 |
Pot life/working time (mins) |
30-40 |
30-40 |
Curing time/setting time (hrs) |
3-4hrs(25°C) 110-20mins(60°C) |
3-4hrs(25°C) 110-20mins(60°C) |
Shrinkage rate (%) |
0.1 |
0.1 |
(Note: Other hardness is adjustable)
3. Package and shelf life-- Addition cure silicone rubber for chocolate molds, cake molds, candy molds
1. ) The material is packed in 20kg per drum.
2. ) It is non-dangerous goods, should be stored at a cool and dry place, keep from sun and rain.
3. ) The service life is 12 months, it can be used after reinspection when exceeding time limits.
4. ) It is forbidden to mix with organic compounds of condensation cure silicone rubbe, otherwise, the silicone rubber will not cure or vulcanize. It also should keep from organic compounds containing S,P,N, and metal salt of organic acid which causing silicon not cure or un-vulcanized
Food grade silicone rubber for chocolate molding certification:
4. FAQs-- Addition cure silicone rubber for chocolate molds, cake molds, candy molds, etc
Why does the liquid silicone rubber mold get burnt out?
This consequence happens only because you have left out the important notes when using unsaturated resin materials to produce your products. The unsaturated resin material produces great heat when the curing agent is added. So you must de-mould the product within 3 minutes to avoid this problem.
Additional Information
Payment Terms | L/C, T/T, Western Union, Paypal, Others |
---|---|
Minimum Order | 200kgs |
Lead Time / Delivery Time | 3 Day(s) |
Sample Available | YES |
Delivery Details | 3 days after receive your bank receipt |
FOB Port | Shenzhen |
Loading Info | BY SEA OR BY AIR |
Packing Info | 25kg/drum 200kg/drum 20kg/drum (silicone rubber for chocolate/cake/candy molds) |
Target Market(s) | North America, Oceania, Southeast Asia, Eastern Europe, Africa(except Middle East), Hong Kong/ Macao/ Taiwan, Latin America, Japan & Korea, Middle East & South Asia, Mainland China, Western & Southern Europe, Northern Europe, Central & Southern Asia, Middle East |
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