Shenzhen Hong Ye Jie Technology Co., Ltd.
Shenzhen Hong Ye Jie Technology Co., Ltd.
food grade liquid silicone for cake moulds
  • food grade liquid silicone for cake moulds
  • food grade liquid silicone for cake moulds
  • food grade liquid silicone for cake moulds
  • food grade liquid silicone for cake moulds
food grade liquid silicone for cake moulds
food grade liquid silicone for cake moulds
food grade liquid silicone for cake moulds
food grade liquid silicone for cake moulds

food grade liquid silicone for cake moulds

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Basic Info
Basic Info
Product Description
Product Description
  • Product Details

Basic Specification

application addition cure silicone rubber for cake
color any
appearance liquid material
hs code 39100000
Payment Terms L/C,T/T
Eco-Friendly Yes
Test Report SGS

Detail Description

Description of food grade liquid silicone for cake moulds

food grade liquid silicone for cake moulds is generally named two-components silicone rubber, Part A is a flowable liquid, part B is the curing agent. 

It features an exceptional fluidity and good operability. The mixing ratio is 1:1 or 10:1, 

mainly be suitable for making FDA products.

 

Applications of food grade liquid silicone for cake moulds

HY- E620 Platinum Silicone Rubber could be mainly used for:
*sugar crafts moulds, candy molds, chocolate crafts moulds and cake decoration,etc.
*realdoll,sex doll,sex toys,adult toys ect.

 

Technique Data of food grade liquid silicone for cake moulds

Model

E620

Appearance

White

Mixing Ratio

1:1 or 10:1

Operating time (Mins 25°C)

20-30

Curing time (Mins 25°C)

60-90

Curing time (Mins 60°C)

10-15

Hardness (A°) 

20±2

Density ( g/cm 3 )

1.08

Viscosity (CS) (Part A)

6000-8000

Viscosity (CS) (Part B)

6000-8000

Viscosity (CS) (After mixed)

6000 ± 1000

Tensile-strength( kgf /cm2 )

75 ± 20

Tear-strength (kgf /cm2 )

24 ± 2

Elongation-break(%)

420 ± 50

Retractility(%)

≤0.1

OPERRATING INSTRUCTION of food grade liquid silicone for cake moulds: 

1. Stir part A and part B with right mixing ratio evenly. And get the mixture for vacuum-pumping. (If there is no vacuumizer, you can just pour the mixture slowly from the corner so that less bubbles caused)

2. Enclose the product (the original model) with four plastic plates or wooden plates.

3. Clean your products and brush a layer of release agent(detergent or soap water) on your product.

4. Pour the mixture with correct mixing ratio into the model frame. 

After about 2-4 hours, when the silicone cured, get out the original model, 

and there you get a finished addition cured silicone mold .

SHELF LIFE of food grade liquid silicone for cake moulds
Twelve (12) months from date of shipment when stored at 24°C in original unopened 
packages.

PACKAGE of food grade liquid silicone for cake moulds:

Packed in clean 20kg/pail, 25KG/PAIL, 200kg/pail.
 


Additional Information

Payment Terms L/C, T/T
Minimum Order 100KG
Lead Time / Delivery Time 6 Day(s)
Sample Available YES
Delivery Details Within three days after getting your payment
FOB Port Shenzhen
Loading Info by ship or air
Packing Info 20kg and 200kg per drum addition cure silicone rubber for cake
Target Market(s) North America, Oceania, Southeast Asia, Eastern Europe, Africa(except Middle East), Hong Kong/ Macao/ Taiwan, Latin America, Japan & Korea, Mainland China, Western & Southern Europe, Northern Europe, Central & Southern Asia, Middle East

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