
Electric pressure cooker beef fried chicken healthy food
- Min. Order:
- 300 Piece/Pieces
- Min. Order:
- 300 Piece/Pieces
- Transportation:
- Ocean, Land
- Port:
- Zhongshan, Guangzhou, Shunde
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Contact NowPlace of Origin: | Zhongshan,Guangdong China |
---|---|
Productivity: | 80000PCS Monthly |
Supply Ability: | 100000pcs for any multi pressure cooker |
Payment Type: | T/T,Paypal,Money Gram,Western Union,L/C |
Incoterm: | FOB,EXW |
Certificate: | ETL/CE/TUV/SGS |
HS Code: | 851660900 |
Transportation: | Ocean,Land |
Port: | Zhongshan,Guangzhou,Shunde |
Electric pressure cooker to cook beef & fried chicken all healthy food
Can I fry some chicken legs in an Electric pressure cooker?
RE: Yes, Chicken legs can be fried in an Electric pressure cooker. They are very fragrant and crispy!
How to fry the whole chicken in an Electric pressure cooker?
Electric pressure cooker can't make fried food. Because the electric pressure cooker must be covered before it can be heated.
How to cook a Chicken with a Mini electric pressure cooker?
step
1. The supermarket buys a whole chicken, cleans the it and removes the excess oil
2. Mix soy sauce, sesame oil, cooking wine, oil consumption, edible oil, refined salt and thirteen spices, and stir to make the sauce. More soy sauce and salt, and the rest can be used. Cut the green onion into large sections, slice the ginger, prepare a whole clove of garlic, three or four dry red peppers, an appropriate amount of pepper and two large ingredients
3. Spread the mixed juice evenly on the whole body, inside the chicken skin and inside the chicken chamber by hand for many times to ensure that every inch of the chicken meat is pasted with the juice, pour the remaining juice into the chicken chamber and chicken body, and stuff the scallion, ginger and whole garlic into the chicken chamber, armpit, leg root, dry red pepper, large material and pepper, Cover with plastic wrap and marinate in the refrigerator for more than five hours in the Pressure cooker home use.
4. Pour the pickled chicken and sauce into the Pressure cooker soften meat, close the upper limit pressure valve, select the chicken and duck function key, and wait until the deflation is completed to see whether the chicken is cooked or rotten. Otherwise, turn over the chicken and keep the pressure again in the Electric pressure cooker
Product Name
12-IN-1 Multi Function Electric Pressure cooker
Number
JD-02
Voltage
100-120V / 220-240V 50/60HZ
Cooker Size
4L/800W:308*295*295mm
Certificate
ETL/EMC/LVD/ROSH/CE/SGS
5L/900W: 336*322*320mm
Capacity
4L/5L/6L/8L/10L/12L
6L/1000W: 336*322*345mm
Sample time
3-6 work days
8L/1300W: 363*315*366mm
Bulk order
40-50days
10L/1600W: 431*355*360mm
HS CODE
851660900
12L/1600W: 431*355*360mm
Loading Port
Zhongshan, Shunde
Carton Box Size
(L*W*H)
5L/900W:630*320*368mm
Gift Box Size
(L*W*H)
5L/900W: 305*305*348mm
6L/1000W:630*320*388mm
6L/1000W: 305*305*368mm
8L/1300W:730*380*420mm
8L/1300W: 348*348*388mm
10LL/1600W:800*410*430mm
10LL/1600W:380*380*395mm
12LL/1600W:785*398*430mm
12LL/1600W:380*380*410mm
20´GP
5L:750PCS
40´HQ
5L:1810PCS
6L:740 PCS
6L:1810 PCS
8L:560 PCS
8L:1200 PCS
10L:420 PCS
10L:1000 PCS
12L: 420PCS
12L:1000 PCS
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